USA

In Austin, a hip rock and roll city and progressive enclave in a fast-changing Texas, Emer & Rye is pioneering the city’s new bistro scene. The initial place has diversified to open Henbit : a concept “on the go” beautiful healthy plates but greedy for the workers of Downtown. The spot is situation in the food court Fareground a luxury place in central Austin.

On the menu, salads and gourmet plates, high in color between grilled vegetables and pickles: excellent salad of kale, with perfectly seasoned vegetables not to be missed. The vegetables are 90% local Texas and organic, a real commitment. The cutlery is all recycled and recyclable.

Monster Cookie discovery for desert, which as its name suggests is gigantic without skipping on its quality: a deluge of pleasure to eat at least once during a Texan stay (it is also found in the WholeFoods of Austin)

Our glasses are full of shrubs, Texan kombucha derived from the colonial era goes very well in its classic version. We also like the twist with the matcha.
We will not stop repeating: There is really something food in this quirky American city that really wins to be known!